Recipe: Yummy Mashed Potato With Egg

Mashed Potato With Egg. Hey guys this is an quick and very easy Recipe for Mashed potato and Egg salad recipe. We can make this Easily at home while we are in quarantine and enjoy. Mashed Potatoes - Thermomix RecipeAs receitas lá de casa. nutmeg, butter, milk, potatoes, ground black pepper, salt.

Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Spoon the batter into the pan filling the cups just to the top. Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out spaces to hold the eggs. You can cook Mashed Potato With Egg using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mashed Potato With Egg

1. It's 460 g of kentang tees.
2. It's 4 butir of telur puyuh mentah.
3. You need 50 ml of susu cair low fat.
4. It's 1/4 sdt of garam.
5. Prepare 1/4 sdt of lada hitam bubuk.
6. Prepare 1/4 sdt of pala bubuk.
7. It's 1/4 sdt of parsley kering.
8. It's 25 g of keju cheddar parut.
9. Prepare 1 sdm of margarin.
10. It's of Pelengkap :.
11. It's 1 buah of alpukat matang.
12. It's 4 buah of sosis ukuran kecil.
13. You need 1/2 sdt of margarin.
14. You need 1 sdm of saos sambal.

Salt, pepper, mozzarella, and Parmesan and sprinkled over before it goes into the oven to bake until the whites are cooked and the yolks are runny. The finishing touch is fried sage. Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mashed potatoes that are lighter and fluffier.

Mashed Potato With Egg step by step

1. Terlebih dahulu cuci bersih kentang, kemudian belah dua. Saya menggunakan 2 buah kentang tees yang masing-masing beratnya 230 - 250 g..
2. Kukus kentang selama 15-20 menit (tergantung ukuran kentang yang digunakan). Setelah matang angkat dan dinginkan..
3. Potong sedikit bagian bawah kentang, agar bisa berdiri..
4. Keruk bagian tengah kentang dengan sendok, timbang hingga 50 g daging kentang per potong kentang yang dikeruk. Tata kulit kentang di atas loyang yang dioles dengan margarin..
5. Lumatkan kentang yang dikeruk tadi dengan garpu. Sisihkan..
6. Panaskan susu cair, kemudian masukkan kentang yang sudah dilumatkan, garam, lada hitam bubuk, dan pala bubuk, aduk hingga rata. Terakhir masukkan margarin, aduk rata..
7. Panggang sebentar kulit kentang (saya panggang 10 menit dengan suhu 200 derajat Celcius)..
8. Masukkan kentang yang sudah dimasak dengan susu dan bumbu tadi ke dalam plastik segitiga, potong ujung plastiknya..
9. Semprotkan kentang ke dalam kulit kentang yang sudah dipanggang sebentar, beri satu buah telur puyuh di atasnya. Beri keju parut dan taburi dengan parsley kering..
10. Panggang kentang selama 20 menit dengan suhu 200 derajat Celcius. Setelah kentang matang segera keluarkan dari oven..
11. Panaskan margarin, kemudian masak sebentar sosis yang sudah dikerat-kerat..
12. Dalam piring tata mashed potato, sosis, potongan alpukat dan saos sambal. Sajikan hangat..

Cream cheese gives them a richer flavor. Can be made ahead of time! (She didn't make her mashed potatoes this way until I got married and moved out)! I've noticed some are leaving out the egg. The egg will make your potatoes even fluffier, and rise. We invited friends and seniors over.