Recipe: Delicious Tom yum udang homemade

Tom yum udang homemade. Tomyam Udang dan Sotong (Video Step by Step) Bahan-bahan: Kulit dan kepala udang Udang Sotong Bawang besar Serai Daun limau Cili padi Bunga kobis Lobak. Makanan asal daripada negara Thailand yang telah lama dikenali di Malaysia. Rasanya yang pelbagai dalam satu hidangan membuatkan ia sangat disukai ramai.

Tom yum or tom yam is Thai soup which is hot and sour. You can modify your tom yum as well as you want. If you don't like seafood, you can replace with. You can cook Tom yum udang homemade using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom yum udang homemade

1. You need 1/2 kg of udang.
2. Prepare of Sosis atau tofu.
3. You need 4 biji of Bawang putih.
4. Prepare 6 biji of Bawang merah.
5. You need of Ladaku.
6. You need of Sereh,daun jeruk,jahe dan kunyit (d tumbuk kasar).
7. Prepare sedikit of Gula merah dan asam jawa.
8. Prepare of Penyedap rasa(royco ayam).
9. You need of Cabe merah besar.

Bahan-bahannya: -udang -jamur kuping -kentang -wortel -daun bawang & seledri -tomat -BMBP -daun jeruk -sere -cabe merah kring -kaldu jamur -air -minyak. Tom Yum paste consists of fresh herb ingredients that are ground together using a mortar and pestle (or in a food processor for an easier version). What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. In fact, Chicken Tom Yum was the very first Thai dishes that I learnt to cook from my auntie, who is Thai; but at that time I still used pre-packed tom yum paste from the supermarkets.

Tom yum udang homemade instructions

1. Buang kepala dan kulit udangnya kemudian cuci sampe bersih dan lumuri dengan jeruk nipis biar ga bau amis.
2. Didihkan air secukupnya lalu masukan udang yg udah di cuci dan d lumuri jeruk nipis kurleb3menit aja.
3. Haluskan bawang putih dan merah,gula merah,ladaku dan cabe merah besar sampe alus.
4. Tumbuk kasar sereh putihnya aja,lengkuas dan jahe.
5. Tumis bumbu halus hingga harum lalu masukan air secukupnya kemudian masukan sereh,daun jeruk,asam jawa (sedikit),jahe,lengkuas dan penyedap rasa..terakhir masukan udangnya ya.
6. Aduk pelan sampe bumbunya benar2 meresap.
7. Sudah benar2 matang..baru dehhh..Tom yum Udang homemade siap di Hidangkan.

Tomyam sudah semestinya merupakan juadah dari negara Thailand yang popular di negara kita. Boleh dimakan dan digandingkan bersama nasi tidak kira waktu. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear It's got terrific complexity of flavour from the prawn/shrimp shells - basically it's a homemade. Lihat juga resep Tomyam ala ala akuh, Tomyam enak lainnya.