Easiest Way to Make Yummy Schotel Nasi kukus / steam rice schotel

Schotel Nasi kukus / steam rice schotel. This is my favorite steamed coconut rice recipe. It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post. Hello, ketemu lagi sama Teh Otty.

Lihat juga resep Makaroni skutel - kukus enak lainnya. SCHOTTEL is one of the world's leading manufacturers of azimuth propulsion and manoeuvring systems for ships of all sizes and offshore applications. Nasi kucing is an Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread. You can have Schotel Nasi kukus / steam rice schotel using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Schotel Nasi kukus / steam rice schotel

1. You need 400 gram of nasi putih (saya 500 gram).
2. It's 130 gram of tuna kaleng (saya 170gram, sesuai kemasan).
3. You need 100 gram of vegetables mixed (saya kurleb 150gram campuran sayuran).
4. You need 1 buah of bawang bombay, iris tipis.
5. You need 4 butir of telur.
6. Prepare 100 mL of susu cair.
7. Prepare 1 sdt of garam.
8. You need 1/2 sdt of gula.
9. Prepare 1/2 sdt of kaldu jamur.
10. Prepare 100 gram of keju quickmelt.
11. Prepare 2 sdm of mentega untuk menumis.

It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves. Yam Naem Khao Thot Recipe,Spicy Salad of Curried Rice Croquettes, Fermented Pork, Thai food. Jika tidak punya dandang, bisa menggunakan rice cooker dengan cara menaruh adonan di wadah. Schotel biasanya dibuat dengan menggunakan macaroni.

Schotel Nasi kukus / steam rice schotel instructions

1. Tumis mentega, Bombay dan bawang putih hingga harum. Masukkan tuna dan sayuran, juga gula, garam dan kaldu bubuk. Tumis hingga matang. Matikan api kompor. Dinginkan.
2. Campurkan tuna dan sayur dengan nasi, tambahkan kocokan telur. Aduk rata.
3. Masukkan susu, aduk rata, koreksi rasa..
4. Tuang ke dalam wadah, saya pakai wadah aluminium foil (4 persegi panjang sedang dan 3 loyang bulat kecil), bisa jg pakai ramekin dioles margarin dahulu.
5. Beri parutan keju quickmelt.
6. Kukus selama 20 menit atau hingga matang.
7. Sajikan steamrice schotel dengan saus sambal..

Tapi yang satu ini, kami berkreasi dengan menggunakan fusili yang juga masih termasuk pasta. Bentuknya yang unik, membuat pasta yang satu ini menjadi banyak digemari. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! This main different between boiled and steamed rice is the texture, which is a result of the cooking method. Boiled rice absorbs a lot of water because it is submerged the entire.