Recipe: Yummy Zuppa soup/Zuppa Toscana

Zuppa soup/Zuppa Toscana. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden! If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup.

Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! You can cook Zuppa soup/Zuppa Toscana using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zuppa soup/Zuppa Toscana

1. You need of Kulit pastry instan, lebarnya tergantung wadah yg dipakai.
2. It's of Bahan soup :.
3. Prepare 250 gr of dada ayam rebus potong dadu.
4. It's 3 lembar of smoked beef/3 biji sosis potong kecil.
5. You need 250 ml of susu cair/ UHT/lainnya/skip jika tdk suka susu air aja.
6. It's 500 ml of kaldu ayam/air biasa jika tdk ada.
7. It's 1 sdm of minyak goreng/margarin, kalo tdk suka susu pakai minyak.
8. It's 1 buah of bombay cincang.
9. It's 30 of gr/2 sdm terigu/maizena (bisa dikurangi jika tdk suka kental).
10. It's 1/4 sdt of lada bubuk.
11. Prepare 1/2 sdt of gula.
12. You need 1/2-1 sdt of garam/selera.
13. You need 1 buah of Jagung pipil/sisir (optional).
14. You need 1 buah of Wortel potong kotak kecil (optional).
15. Prepare 1 sdt of kaldu bubuk.
16. Prepare 1/4 sdt of oregano/seledri cincang (optional).
17. It's of Boleh tambah jamur/lainnya.

Zuppa Toscana literally translates from Italian to English as soup from Tuscany. Tuscany is a region in the Northwest side of Italy, much like a provence is. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really fast.

Zuppa soup/Zuppa Toscana instructions

1. Siapkan wadah aluminium foil/ramekin (tahan panas), pilih wadah bulat dan tinggi, kalo pendek soup nempel di kulit tdk bisa ngembang, kalo oval lebar pendek spt yg aku pakai dibawah, kulit cenderung melengkung ke dalam dan nempel di soup, ayam rebus dulu, kuahnya bisa utk kaldu, sosis potong kecil..
2. Kalo bkn penyuka susu, tumis pakai minyak goreng aja, krn margarin apalagi mentega cenderung eneg.
3. Bahan soup ; panaskan margarin, tumis bombay hingga harum dan layu, kecilkan api masukkan sosis, tumis matang lanjut terigu aduk cepat, masukkan susu dan air kaldu, tambahkan daging ayam/smoked beef, wortel, gula, garam, kaldu, lada, jika suka beri oregano/seledri cincang, koreksi rasa, mendidih kental meletup letup matikan kompor, bahan isian soup bebas, jgn terlalu asin saat dioven kuah agak menyusut..
4. Tunggu soup dingin tdk ada uap panas, wajib! jgn langsung ditutup kulit pastry di wadah krn panas soup membuat kulit pastry cepet lembek gampang putus kulitnya, Isi soup 1/2-3/4 tinggi wadah, paling aman 1/2 krn saat dipanaskan suhu 200°c soup meletup letup kalo mepet batas atas, basah kulit pastry kena soup ngembangnya tdk bagus apalagi jika wadah pendek.
5. Panaskan oven api kecil dulu, BARU keluarkan pastry sheet dari freezer biarkan bentar jgn taruh dekat kompor/api, kalo kelamaan diluar/kena panas kulit pastry cepet lembek putus dipakai nutup wadah, beda kalo dibikin kue kan tdk gantung kulitnya, kulit diukur melebihi permukaan atas wadah jgn dipass/mepet selebar wadah krn soup meletup letup bisa bocor keluar soupnya saat dioven suhu tinggi.
6. Tutupkan kulit di wadah soup, olesi kuning telur boleh parut keju atau taburi wijen/oregano, lakukan proses mengeluarkan kulit pastry dari freezer hingga nempel diwadah antara 7-10 mnt jadi langsung pas masuk oven, jgn kelamaan ntar lembek kulitnya, gb dibawah kelihatan bedanya, yg oval lebar pendek kulit tengah melengkung, yg bulat tinggi tetap lurus..
7. Oven selama +/- 15-20 mnt api atas suhu 200 °c, otang api sedang cenderung besar taruh rak atas/tengah. Saat menit ke 10-15 cek kalo sdh kecoklatan keluarkan, waktunya tergantung lebar kulit, kalo kecil bisa lebih cepat, kalo belum biarkan aja dulu, yg oval tdk bisa ngembang tinggi keatas, permukaan atasnya agak basah kena soup, yg bulat ngembang ke atas permukaan atasnya kering (kalo mkn sendiri mah bebas, tapi kalo utk jualan sebaiknya kering atasnya).
8. Mari direcook..kita tukar pengalaman share hasilnya. Nikmati selagi panas, enjoy...

Made with healthy ingredients like kale, creamy coconut milk, and homemade Italian sausage. Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh kale, and a rich and creamy broth. This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at home it's that much better (plus my version seems to. Zuppa Toscana (Better than Olive Garden!) You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. How to Make Zuppa Toscana Soup?